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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Scandinavian >> Swedish

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. To make the pastry: | 2. Using an electric mixer, beat the butter and sugar until light and creamy. Whisk in the egg. | 3. Mix the flour and the baking powder together and stir into the dough. | 4. Place the dough in a greased 9 inch tart pan or pie plate and flatten on the bottom and sides using your fingers (add a little bit of flour if the dough is too sticky to handle). | 5. For the Filling: | 6. Mix the berries with the cornstarch, then place berries in the prepared crust. | 7. Mix together the sour cream, egg, vanilla sugar and sugar and spoon the filling on top of the berries. | 8. Bake in 350F oven for about 30 minutes or until the pastry has browned and the filling seems set. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
butter	7	tablespoons	softened	598.5	27.4995	18.7005	50.4
sugar	7	tablespoons		268.66	67.1987	0.0	0.0
egg	1			71.5	0.36	6.28	4.755
flour	1 1/2	cups		867.42	189.9081	14.1015	3.3654
baking powder	1	teaspoon		2.438	1.2742	0.0	0.0
cream	1	cup	sour	455.4	10.649000000000001	5.612	44.505
egg	1			71.5	0.36	6.28	4.755
vanilla sugar	2	teaspoons		-	-	-	-
sugar	1/3	cup		268.66	67.1987	0.0	0.0
blueberry	1	cups	mixed	84.36	21.4452	1.0952	0.4884
cornstarch	2	tablespoons		60.96	14.6032	0.0416	0.008

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.