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Buttery Toffee Cookies

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)57.1425
Energy (kCal)3075.793
Carbohydrates (g)504.7514
Total fats (g)95.6447
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Heat oven to 350°. | 2. In large bowl, beat sugar, butter, egg and vanilla until creamy. | 3. Add flour, baking powder and soda. | 4. Beat on low until well mixed. | 5. Stir in toffee bits with a spoon. | 6. Shape into 1-inch balls. | 7. Roll in sugar. | 8. Put 2-inches apart on ungreased baking sheet. | 9. Flatten slightly with bottom af glass. | 10. Bake for 9 minutes or until edges are just lightly brown. | 11. While warm, sprinkle with more sugar. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    sugar 1 cup 805.98 201.59599999999998 0.0 0.0
    butter 3/4 cup softened 1026.0 47.141999999999996 32.058 86.4
    egg 1 71.5 0.36 6.28 4.755
    vanilla 1 teaspoon 12.095999999999998 0.5313 0.0025 0.0025
    flour 2 cups 1156.56 253.2108 18.802 4.4872
    baking powder 1 1/2 1/2 3.657 1.9113 0.0 0.0
    baking soda 1/4 teaspoon 0.0 0.0 0.0 0.0
    english toffee bit 1/2 cup - - - -
    sugar 805.98 201.59599999999998 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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