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Lovely Lemon Fondue

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)22.2569
Energy (kCal)1768.345
Carbohydrates (g)302.3246
Total fats (g)58.0043
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. In heavy saucepan, blend the sugar, cornstarch and salt. | 2. Stir in water until smooth. | 3. Bring to boil over medium heat; cook stirring for 1 or 2 minutes, until thickened. | 4. Remove from heat stir in the butter, lemon juice and peel until butter has melted. | 5. Place in a fondue pot; keep warm. | 6. Serve with dippers and enjoy. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    sugar 1 cup 805.98 201.59599999999998 0.0 0.0
    cornstarch 1/2 cup 243.84 58.4128 0.1664 0.032
    water 4 cups 0.0 0.0 0.0 0.0
    butter 1/2 cup 684.0 31.428 21.372 57.6
    lemon juice 1/2 cup 26.84 8.418 0.42700000000000005 0.2928
    lemon 2 tablespoons grated rind 7.685 2.4698 0.2915 0.0795
    strawberry - - - -
    cookie - - - -
    cake cubed - - - -
    mini meringue - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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