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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Scandinavian >> Swedish

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Preheat the oven to 200 degrees celsius. Grease (or line with baking paper) a 30 x 20 cm. cake pan. | 2. Whip together the eggs and sugar until foamy and white. Mix the flour and baking powder and blend inches Add milk and melted butter, blend until combined. Pour into the prepared cake pan and bake for 25-30 minutes, until a wooden skewer comes out clean. | 3. 10 minutes before the cake is done, mix together the ingredients for the topping. When the cake is done, pour over the topping and bake for another 10 minutes. | 4. Take out of the oven - the topping will still be slightly runny, but will firm up as it cools. Leave to cool for an hour or so, then dig inches Not that it will be bad if you wait until the next day, but who would want to wait that long? | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
egg	6			429.0	2.16	37.68	28.53
vanilla sugar extract egg	500	teaspoons		-	-	-	-
flour	500			289140.0	63302.7	4700.5	1121.8
baking powder	4	teaspoons		9.752	5.0968	0.0	0.0
milk	4			595.36	46.6528	30.744	31.9152
butter	100	g	melted	570.0	26.19	17.81	48.0
butter	350	g	melted	570.0	26.19	17.81	48.0
milk	100			595.36	46.6528	30.744	31.9152
brown sugar	450		soft	143910.0	27003.6	4504.5	2246.4
coconut	200	g	shredded	708.0	30.46	6.66	66.98

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.