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Chocolate Fondue

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)28.4154
Energy (kCal)3051.4109
Carbohydrates (g)369.6501
Total fats (g)165.5098
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Place all ingredients in a ceramic fondue pot over low heat. | 2. Stir constantly until the mixture is melted and smooth. | 3. Do not allow to bubble. | 4. Arrange an assortment of bite-sized dipping foods on a lazy Susan around fondue pot. | 5. Spear fruit or nuts with fondue forks or wooden skewers, dip, swirl and enjoy! | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    dark chocolate 16 ounces semisweet 2521.9709 274.3777 25.129 146.9638
    whipping cream 1/2 175.2 1.776 1.3019999999999998 18.546
    caramel topping 1/2 cup 354.24 93.4964 1.9844 0.0
    hazelnut syrup 3 tablespoons - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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