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Korendekager (currant Biscuits)

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)63.1477
Energy (kCal)2502.7975
Carbohydrates (g)287.9203
Total fats (g)134.2646
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Cream butter and sugar. | 2. Add all remaining ingredients and stir until smooth. | 3. With a teaspoon, place dots of dough on a well-greased baking sheet. | 4. Do not place cookies too close, as they spread while baking. | 5. Bake in a fairly hot oven (400°F, 200°C, GM 6) for 10 minutes until golden brown. | 6. Leave to cool on baking sheet for a few minutes before removing. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 7 ounces 1131.165 51.9741 35.3439 95.256
    sugar 7 ounces 791.8013 198.0496 0.0 0.0
    currant 4 ounces 71.4407 17.4406 1.5876 0.4649
    plain flour 4 ounces 100.8667 0.0 22.44 0.5667
    coconut 4 ounces desiccated 401.4288 17.2705 3.7762 37.977
    baking powder 2 1/2 teaspoons 6.095 3.1855 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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