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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Scandinavian >> Swedish

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Whip cream until stiff peaks form. | 2. Transfer 1/3 of the whipped cream into another bowl, add cinnamon (to the 1/3) and stir to combine. | 3. Beat one egg yolk well. | 4. Measure sugar and water into a small saucepan and bring the mixture slowly to a boil, stirring. | 5. As soon as the the mixture begins to boil, remove from heat. | 6. Slowly pour half of the hot sugar-water mixture on the beaten egg yolk, stirring constantly. | 7. Allow the mixture to cool. | 8. Add the cinnamon-flavoured whipped cream to the egg-sugar mixture, stir to combine. | 9. Spoon the mixture into four small drinking glasses and place in the freezer. | 10. Melt chocolate in a water bath or microwave. | 11. Beat the remaining egg yolk well. | 12. Reheat the remaining sugar-water mixture, and slowly add it to the egg yolk, stirring constantly. | 13. Allow to cool. | 14. Add cocoa powder and melted chocolate to the mixture, stir. | 15. Add the remaining whipped cream, stir to combine. | 16. Spoon the mixture on top of the cinnamon parfait and return the glasses to the freezer until frozen and ready to serve. | 17. Bring to room temperature some 10 minutes before digging in. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
whipping cream	300	ml		444.3167	4.504	3.3019	47.0337
cinnamon	1	teaspoon		-	-	-	-
egg yolk	1			54.74	0.6103	2.6962	4.5118
sugar	75			60448.5	15119.7	0.0	0.0
water	50			0.0	0.0	0.0	0.0
chocolate	50	g	semisweet	29.0	4.735	1.03	0.72
egg yolk	1			54.74	0.6103	2.6962	4.5118
cocoa powder	3	tablespoons		36.936	9.3798	3.1752	2.2194

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.