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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Scandinavian >> Swedish

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Roll cranberries in powdered sugar and divide between four serving bowls. | 2. To make sauce: Combine cream, granulated sugar and brown sugar in a saucepan and bring the mixture to a boil, stirring. Reduce heat and cook for about 10 minutes, stirring continuously, until the mixture thickens slightly (do not let the sauce get too thick or it might harden into a lump when you pour it onto the cold cranberries!). | 3. Remove from heat, stir in butter and vanilla sugar. | 4. Pour hot sauce over cranberries. Serve immediately. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
cranberry	300	g		138.0	35.91	1.38	0.39
sugar	2	tablespoons	powdered	62.24	15.9632	0.0	0.0
heavy cream	200			81600.0	657.6	681.6	8659.2
sugar	100	ml	granulated	135.1717	25.3639	4.231	2.11
brown sugar	100			83600.0	21579.8	26.4	0.0
butter	1	teaspoon		28.5	1.3095	0.8905	2.4
vanilla sugar	1	teaspoon		-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.