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Almond Paste

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)12.8956
Energy (kCal)3162.8197
Carbohydrates (g)156.3445
Total fats (g)280.149
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Grind your almonds. | 2. In the second grinding add the sugar. | 3. Gradually add your egg white working the mixture vigorously. | 4. Use dough hook in mixer or knead on a pastry board. | 5. The mixture should be firm& smooth when ready. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    almond 8 ounces blanched ground 2004.8761 0.0 0.0 226.7959
    icing sugar 8 ounces 1140.7836 156.1036 9.2986 53.297
    egg white 1 17.16 0.2409 3.597 0.0561

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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