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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Scandinavian >> Swedish

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Preheat oven to 350°F | 2. Spray a loaf pan with Pam and line the long side of the pan with parchment paper and spray with Pam. | 3. Mix the sugar with the egg in a bowl. Beat them together together until fluffy. | 4. Add the baking powder and almond extract. Mix well. | 5. Add the cooled clarified butter to the the sugar mix. Add half of the cream and mix and mix it inches Add half of the flour and mix it in . Now add the rest of the cream and mix and then add the rest of the flour and mix thoroughly. | 6. Put the almonds in the bottom of the loaf pan and then pour the batter over it. | 7. Bake the cake for 50-70 minutes, or until a toothpick inserted in the center comes out clean. | 8. Let the loaf pan sit on a wire rack or a cold burner for 15 minutes. Then loosen the cake from the short sides of the pan with a metal spatula or knife. Tip the cake out on a pretty platter, and remove the parchment paper. Let it cool and then dust the top with powdered sugar if you wish. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
butter	1/2	cup	salted melt	684.0	31.428	21.372	57.6
sugar	1 1/4	cups		1007.475	251.995	0.0	0.0
egg	1			71.5	0.36	6.28	4.755
baking powder	1/2	teaspoon		1.219	0.6371	0.0	0.0
almond extract	1 1/2	1/2		-	-	-	-
half	2/3	cup		-	-	-	-
flour	1 1/4	cups		722.85	158.2567	11.7512	2.8045
almond	1/4	cup	sliced	481.78	0.0	0.0	54.5

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.