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My Mum's Apple Pie

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)57.7387
Energy (kCal)4698.6853
Carbohydrates (g)791.6378
Total fats (g)142.235
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Whisk together the eggs and the sugar. | 2. Melt the margarine in a kettle together with the water and add in to the egg-sugar mixture. | 3. Mix the flour and the baking powder and add in to the rest. | 4. Pour onto a baking sheet (about 15'x14', high edges). | 5. Heat the oven to 392°F. | 6. Peel and core the apples, then slice them into 1/4 inch wide slices. | 7. Cover the batter with the apples (it should look like lines of (((((((( ). | 8. Mix the sugar and the cinnamon and sprinkle over the apples. | 9. Bake in the oven for about 20 minutes or until batter is cooked (test by sticking a toothpick into the batter, if the stick is clean when you take it out, the pie is ready, if crumbs stick to it, let the pie bake for a while). | 10. Enjoy with vanilla sauce or ice cream. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    egg 4 1/2 321.75 1.62 28.26 21.3975
    sugar 2 cups 1611.96 403.19199999999995 0.0 0.0
    margarine 5 ounces 1019.1643 1.2757 1.2757 114.1067
    water 1 cup 0.0 0.0 0.0 0.0
    flour 3 cups 1734.84 379.8162 28.203000000000003 6.7308
    baking powder 4 1/2 teaspoons 10.970999999999998 5.7339 0.0 0.0
    apple 5 apples - - - -
    sugar 2 tablespoons 1611.96 403.19199999999995 0.0 0.0
    cinnamon 2 teaspoons - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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