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Chocolate-Almond Pudding Fondue

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)46.1598
Energy (kCal)740.9583
Carbohydrates (g)88.9389
Total fats (g)21.1857
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. In saucepan over medium-high heat, combine the sugar and cornstarch. | 2. Slowly add the milk, whisking until combined. | 3. Cook until the mixture boils and begins to thicken. | 4. Add the chocolate. | 5. Temper the egg yolk with some of the chocolate mixture and pour the yolk into the saucepan. | 6. Cook, stirring constantly, over low heat until smooth and thick. | 7. Remove from the heat and stir in the almond extract. | 8. Transfer to a serving bowl and serve with fresh strawberries, pound cake chunks, cheesecake chunks, and cookies. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    sugar 1/4 cup 201.495 50.398999999999994 0.0 0.0
    cornstarch 2 tablespoons 60.96 14.6032 0.0416 0.008
    milk 2 cups 297.68 23.3264 15.372 15.9576
    milk chocolate chip 5 ounces 126.0833 0.0 28.05 0.7083
    egg yolk 1 beaten 54.74 0.6103 2.6962 4.5118
    almond extract 1/2 teaspoon 126.0833 0.0 28.05 0.7083
    strawberry - - - -
    poundcake 126.0833 0.0 28.05 0.7083
    cheesecake - - - -
    cookie - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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