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Cherry Brandy Sauce

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)1.3688
Energy (kCal)1093.7365
Carbohydrates (g)271.4468
Protein (g)4.5775
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    cherry 1 lb sour 226.7965 55.2476 4.5359 1.3608
    water 3 cups 0.0 0.0 0.0 0.0
    cinnamon 1 - - - -
    cornstarch 2 tablespoons 60.96 14.6032 0.0416 0.008
    sugar 1 cup 805.98 201.59599999999998 0.0 0.0
    brandy 4 tablespoons - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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