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Gravlax With Sweet Mustard and Dill Sauce

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)154.2504
Energy (kCal)1537.662
Carbohydrates (g)27.7727
Protein (g)29.3549
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    salmon fillet 2 scaled 100.8667 0.0 22.44 0.5667
    dill 2 bunches chopped 80.52 14.5649 4.2187 3.8386
    rock salt 4 ounces 100.8667 0.0 22.44 0.5667
    superfine sugar 3 ounces 48.762 12.5975 0.0 0.0
    white peppercorn 1 tablespoon crushed 100.8667 0.0 22.44 0.5667
    dijon mustard 2 tablespoons 100.8667 0.0 22.44 0.5667
    superfine sugar 1 tablespoon 48.762 12.5975 0.0 0.0
    egg yolk 1 54.74 0.6103 2.6962 4.5118
    dill 4 tablespoons chopped 80.52 14.5649 4.2187 3.8386
    vegetable oil 2/3 cup 1252.7733 0.0 0.0 145.3333
    white wine vinegar 1 tablespoon 100.8667 0.0 22.44 0.5667
    salt pepper 100.8667 0.0 22.44 0.5667
    rye bread - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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