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Scandinavian Drops

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)37.3756
Energy (kCal)1378.72
Carbohydrates (g)173.5413
Total fats (g)66.3745
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Cream butter. Add sugar gradually. Add egg yolk. Beat until light. Blend in flour. Chill 15 minutes. | 2. Preheat oven to 300 degrees. | 3. Roll dough into small balls about 1 inch in diameter. Slightly beat egg white with fork. Dip cookies in egg white. | 4. Roll in chopped nuts. | 5. Place on greased cookie sheet, making a depression in centers. | 6. Bake at 300 degrees for 15 minutes. Press down centers again. Drop jelly in center. Continue baking for 30 to 35 minutes. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    brown sugar 1/4 cup 209.0 53.9495 0.066 0.0
    butter 1/2 cup 684.0 31.428 21.372 57.6
    egg yolk 1 54.74 0.6103 2.6962 4.5118
    enriched flour 1 cup enriched 413.82 87.3126 9.6444 4.2066
    egg white 1 17.16 0.2409 3.597 0.0561
    nut 3/4 cup chopped - - - -
    tart jelly - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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