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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Scandinavian >> Swedish

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Whisk eggs and sugar into a thick, pale foam. | 2. Add grated orange zest, slightly cooled melted butter, and baking powder mixed with flour. | 3. Pour the batter into a 24-26 cm buttered springform. | 4. Bake in a preheated 180 C oven until the cake is done (test by inserting a wooden toothpick in the middle of the cake - it should come out dry). | 5. Cool, transfer onto a serving tray. | 6. Mix icing sugar and orange juice into a glaze and spoon over the centre of the cake, leaving about an inch from the edges clear. | 7. Garnish with candied orange peel. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
butter	150	g	unsalted melted	855.0	39.285	26.715	72.0
egg	3			214.5	1.08	18.84	14.265
caster sugar	200			102.35	0.0	22.77	0.575
purpose flour	115	g		102.35	0.0	22.77	0.575
baking powder	1	teaspoon		2.438	1.2742	0.0	0.0
orange zest	1		grated	102.35	0.0	22.77	0.575
confectioner ' sugar	100			102.35	0.0	22.77	0.575
orange juice	2 -3	tablespoons	squeezed	0.0	0.0	0.0	0.0
orange peel many			candied	102.35	0.0	22.77	0.575

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.