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Rhubarb Mousse

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)10949.867
Energy (kCal)235791.87
Carbohydrates (g)33842.8
Protein (g)1401.675
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    rhubarb 500 12810.0 2769.4 549.0 122.0
    heavy cream 250 102000.0 822.0 852.0 10824.0
    vanilla sugar 15 g 79.05 10.5 0.585 3.855
    sugar 150 120897.0 30239.4 0.0 0.0
    gelatin 3 teaspoons - - - -
    water 100 0.0 0.0 0.0 0.0
    orange zest 1 tablespoon 5.82 1.5 0.09 0.012

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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