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Blueberry Squares

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)608.27
Energy (kCal)34005.876
Carbohydrates (g)6829.6784
Total fats (g)876.03
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat oven to 175 degrees Celsius. | 2. Grease and flour (or line with parchment paper) a 22 x 30 cm baking dish. | 3. Cream butter, molasses and vanilla with electric mixer. | 4. Add eggs, one at a time, mix. | 5. Add flour and baking powder and mix. | 6. Add the cultured half cream, mix. | 7. Pour the batter into the prepared baking dish and sprinkle blueberries on top of the batter. | 8. Bake at 175 C for 30 minutes. | 9. Let cool before cutting into squares. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 100 8550.0 392.85 267.15 720.0
    golden syrup 200 - - - -
    vanilla sugar 2 teaspoons - - - -
    egg 2 143.0 0.72 12.56 9.51
    purpose flour 350 - - - -
    baking powder 2 teaspoons 4.876 2.5484 0.0 0.0
    plain yogurt 150 sour - - - -
    blueberry 300 25308.0 6433.56 328.56 146.52

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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