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Netherlands Fruited Buttermilk Ring

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)25.3648
Energy (kCal)1339.974
Carbohydrates (g)266.126
Protein (g)22.0116
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    gelatin 2 packages unflavored 647.7 153.85 13.26 0.0
    sugar 1/3 cup 268.66 67.1987 0.0 0.0
    buttermilk 5 1/2 cups - - - -
    lemon zest 1 teaspoon - - - -
    lemon juice 1/4 cup 13.42 4.209 0.2135 0.1464
    strawberry 2 cups canned drained 97.28 23.3472 2.0368 0.912
    egg yolk 1 beaten 54.74 0.6103 2.6962 4.5118
    sugar 1/4 cup powdered sifted 79.95 15.002 2.5025 1.248
    vanilla 1/4 teaspoon 3.0239999999999996 0.1328 0.0006 0.0006
    whipping cream 1/2 cup 175.2 1.776 1.3019999999999998 18.546

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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