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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Scandinavian >> Swedish

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Preheat oven to 200°C. | 2. Line a 30 cm x 40 cm pan with parchment paper. | 3. Mix flour, sugar, baking powder, baking soda and vanilla sugar in a large bowl. | 4. Add melted butter and mix to combine. | 5. (If you are using vanilla extract instead of vanilla sugar, add it with the melted butter.). | 6. Transfer half of the dough into another bowl. | 7. Add eggs and buttermilk to one half of the dough and mix to combine. | 8. Pour this dough onto the prepared pan and spread evenly. | 9. To make filling: Lightly whip the eggs to break their structure. | 10. Add sugar, vanilla sugar, quark and lemon juice (and zest, if using), mix well. | 11. Pour the quark mixture on top of the dough in the pan. | 12. Peel, core and slice apples. | 13. Arrange apple slices on top of the quark layer, covering the whole pie. | 14. Sprinkle the reserved half of the dough on top of apple slices. | 15. Bake in the preheated oven for 30 minutes. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
purpose flour	800			-	-	-	-
sugar	300			241794.0	60478.8	0.0	0.0
baking powder	2	teaspoons		4.876	2.5484	0.0	0.0
baking soda	2	teaspoons		0.0	0.0	0.0	0.0
vanilla sugar	2	teaspoons		-	-	-	-
butter	250		melted	21375.0	982.125	667.875	1800.0
egg	2			143.0	0.72	12.56	9.51
buttermilk	200			-	-	-	-
egg	2			143.0	0.72	12.56	9.51
quark	500			-	-	-	-
sugar	200			241794.0	60478.8	0.0	0.0
vanilla sugar	2	teaspoons		-	-	-	-
lemon	1			1.2808	0.4116	0.0486	0.0132
lemon zest	1			-	-	-	-
apple	6 -10			0.0	0.0	0.0	0.0

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.