Mandelmusslor (Almond - Cream Tartlets With Berry Sauce)
Estimated Nutritional Profile
| Nutrient | Quantity |
|---|---|
| Protein (g) | 30.4427 |
| Energy (kCal) | 5329.005 |
| Carbohydrates (g) | 518.3666 |
| Total fats (g) | 352.7739 |
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Cuisine
European >> Scandinavian >> Swedish
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Dietary Style
- Source
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
Late Stage
Utensils Used
| 1. Dough:. | 2. Finely chop almonds in a food processor. Add 3/4 cup sugar and process until very finely ground. Add the flour and pulse until combined. Add the butter and pulse until the dough begins to come together. Transfer dough to a work surface and knead briefly until smooth. | 3. Heat oven to 400°F | 4. Divide dough into 32 equal pieces, about 1 ounce each. Press each dough piece into the bottom and sides of a 2-ounce baking tin (1 7/8" x 1 3/8"). Trim edges of each dough mold and place molded pastry crusts on a large rimmed baking sheet lined with parchment paper; refrigerate for 30 minutes. Prick the bottom of each pastry crust with a fork and bake until golden and set, 12-14 minutes. Transfer to a wire rack and let cool completely. | 5. Berry Sauce:. | 6. Heat remaining sugar, lingonberries or raspberries, and orange juice in a 1-quart saucepan over medium heat. Cook, stirring frequently, until berries break down and sugar dissolves, 10 minutes; set aside to let cool completely. | 7. Cream:. | 8. In a large bowl, whisk the heavy cream until soft peaks form; slowly add vanilla sugar to cream and beat until stiff peaks form. Refrigerate until ready to use. | 9. Assembly:. | 10. Fill each cooled pastry crust with a heaping tablespoon of the whipped cream and top with a teaspoon of the berry sauce. | ---------------------------------------------------------------------------
Estimated Nutritional Profile for Ingredients
| Ingredient Name | Quantity | Unit | State | Energy (kcal) | Carbohydrates | Protein (g) | Total Lipid (Fat) (g) |
|---|---|---|---|---|---|---|---|
| almond | 1/2 | cup | blanched | 963.56 | 0.0 | 0.0 | 109.0 |
| sugar | 1 | cup | 805.98 | 201.59599999999998 | 0.0 | 0.0 | |
| flour | 2 1/3 | cups | 1349.32 | 295.4126 | 21.9357 | 5.2351 | |
| butter | 15 | tablespoons | unsalted softened | 1527.21 | 0.1278 | 1.8105 | 172.7643 |
| raspberry | 1 | cup | 63.96 | 14.6862 | 1.476 | 0.7995 | |
| orange juice | 1 | tablespoon | 6.975 | 1.6119999999999999 | 0.1085 | 0.031 | |
| heavy cream | 1 1/2 | cups | 612.0 | 4.9319999999999995 | 5.112 | 64.944 | |
| vanilla sugar | 1/2 | cup | - | - | - | - |
- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.