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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Scandinavian >> Swedish

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Preheat oven to 175 C. | 2. Grease and flour a 24-25 cm round cake tin. | 3. Start with the filling: stir all the filling ingredients togehter in a small bowl. | 4. For the cake batter: Cream butter and sugar. | 5. Add eggs one at a time, beating well after each addition. | 6. Add vanilla, stir to combine. | 7. In a separate bowl, combine flour and baking powder. | 8. Add the flour mixture into the butter& egg mixture, stir to combine. | 9. Pour half of the cake batter into the prepared pan. | 10. Sprinkle on the filling. | 11. Top with the rest of the batter. | 12. Bake in the preheated oven for 50-60 minutes, or until the cake tests done. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
butter	200			17100.0	785.7	534.3	1440.0
sugar	200			161196.0	40319.2	0.0	0.0
egg	3			214.5	1.08	18.84	14.265
vanilla	2	teaspoons		24.191999999999997	1.0626	0.005	0.005
baking powder	2	teaspoons		4.876	2.5484	0.0	0.0
purpose flour	350			-	-	-	-
brown sugar	50			41800.0	10789.9	13.2	0.0
almond	50	ml	chopped	406.5261	0.0	0.0	45.9871
cinnamon	2	teaspoons		-	-	-	-
ginger	1	teaspoon	ground	1.6	0.3554	0.0364	0.015
red cherry	150	ml	chopped candied	49.1361	11.9695	0.9827	0.2948

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.