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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Scandinavian >> Swedish

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Mix the two flours, baking powder, vanilla sugar and cardamom well. Add the other ingredients except water and knead. Then add water little at a time until dough is quite sticky and soft. | 2. With moistened hands form into two logs on heavy pan lined with baking paper. Logs should be roughly two inch wide. | 3. Bake in the middle of the oven at 340 F (convection) for ten min and then reduce heat to 310 for another 20 minute Total bake time is 30 minute. | 4. Slide baking paper with logs onto tabletop and cut into one inch biscotti while cakes are still warm and moist. Let cool on a rack so air can circulate. The biscotti will firm up as they cool and become crisp with chewy, moist centers. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
white flour	160		unbleached	92524.8	20256.863999999998	1504.16	358.976
oat flour	90	g		363.6	59.13	13.194	8.208
baking powder	1/2	teaspoon		1.219	0.6371	0.0	0.0
cardamom	1/2	teaspoon		3.11	0.6847	0.1076	0.067
vanilla sugar	1	teaspoon		-	-	-	-
white sugar	200			154800.0	39992.0	0.0	0.0
brown sugar	50			41800.0	10789.9	13.2	0.0
egg	2			143.0	0.72	12.56	9.51
nonfat yogurt	1	tablespoon		-	-	-	-
hazelnut	50		chopped roasted	15960.0	2400.0	0.0	800.4
milk chocolate	40		chopped	238.1357	14.1747	9.412	16.5561
orange peel	30		chopped candied	58.2	15.0	0.9	0.12
cold water	2 -3	tablespoons		0.0	0.0	0.0	0.0

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.