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Finska Bullar

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)72.382
Energy (kCal)3795.285
Carbohydrates (g)464.0251
Total fats (g)190.7857
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat oven to 325°F. | 2. Mix first 6 ingredients well. | 3. Roll out flat to 1/8" thick, then roll lengthwise into 1/4" rope. | 4. Cut in 1" sections. | 5. Dip tops in beaten egg white, then sugar and almonds. | 6. Place parchment paper on baking sheet before baking the cookies. | 7. Bake in slow oven until light brown, usually around 45 minutes. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 1 cup softened sweet 1368.0 62.856 42.744 115.2
    almond extract 1/3 teaspoon - - - -
    flour 2 3/4 cups 1590.27 348.1648 25.8528 6.1699
    sugar 1 tablespoon 201.495 50.398999999999994 0.0 0.0
    cream 2 tablespoons 99.0 1.995 1.089 10.404000000000002
    egg yolk 1 54.74 0.6103 2.6962 4.5118
    egg yolk 1 reserved beaten 54.74 0.6103 2.6962 4.5118
    almond 1/4 cup chopped 481.78 0.0 0.0 54.5
    sugar 1/4 cup 201.495 50.398999999999994 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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