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Finska Bullar

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)190.7857
Energy (kCal)3795.285
Carbohydrates (g)464.0251
Protein (g)72.382
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 1 cup softened sweet 1368.0 62.856 42.744 115.2
    almond extract 1/3 teaspoon - - - -
    flour 2 3/4 cups 1590.27 348.1648 25.8528 6.1699
    sugar 1 tablespoon 201.495 50.398999999999994 0.0 0.0
    cream 2 tablespoons 99.0 1.995 1.089 10.404000000000002
    egg yolk 1 54.74 0.6103 2.6962 4.5118
    egg yolk 1 reserved beaten 54.74 0.6103 2.6962 4.5118
    almond 1/4 cup chopped 481.78 0.0 0.0 54.5
    sugar 1/4 cup 201.495 50.398999999999994 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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