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Lemon Loaf

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)57.6275
Energy (kCal)5334.8208
Carbohydrates (g)803.9191
Total fats (g)209.746
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat oven to 350°F. | 2. Beat sugar and eggs until thick. | 3. Add remaining ingredients and mix until blended. | 4. Pour batter into 2 loaf pans, greased and floured on the bottoms only. | 5. Bake 50-60 minutes. | 6. Remove from pans and dwhile still warm, glaze with thick paste of juice from 1 lemon and confectioner's sugar. | 7. Serve in slices with fresh fruit or sherbert. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    sugar 2 cups 1611.96 403.19199999999995 0.0 0.0
    egg 3 214.5 1.08 18.84 14.265
    margarine 1 cup melted 1622.0639999999999 2.0304 2.0304 181.608
    potato flour 1/2 cup 285.6 66.48 5.52 0.272
    white flour 2 1/2 cups 1445.7 316.5135 23.5025 5.609
    baking powder 2 teaspoons 4.876 2.5484 0.0 0.0
    milk 1 cup 148.84 11.6632 7.686 7.9788
    lemon 1 juice separated 1.2808 0.4116 0.0486 0.0132
    confectioner ' sugar - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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