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Linzertorte- Dark

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)75.2367
Energy (kCal)3210.5322
Carbohydrates (g)398.6261
Total fats (g)151.4692
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Mix all dry ingredients together well. Cut cold butter into 1/2 inch cubes and add to flour. Incorporate butter using the paddle on the kitchenaid mixer. Continue mixing till parmesan cheese-like consistency. Add eggs and mix till incorporated. The batter will be broken and not very wet. | 2. Scrape half of the batter into a 10 inch pan. spread evenly. spread preserves over dough to within 1 inch of edge. Pipe or place rolls of the remaining dough over the preserves in a diagonal lattice. Place dots of remaining dough around edges. paint with egg wash and sprinkle sliced almonds around edge. Bake at 350 for about 45 minutes. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    flour 8 ounces 830.0731 181.7316 13.4944 3.2205
    hazelnut meal 4 ounces 100.8667 0.0 22.44 0.5667
    sugar 6 ounces 678.6869 169.7568 0.0 0.0
    baking powder 1 teaspoon 2.438 1.2742 0.0 0.0
    cinnamon 1 1/2 1/2 - - - -
    clove 1/4 teaspoon ground 1.4385 0.344 0.0313 0.0682
    butter 6 ounces 969.57 44.5492 30.2948 81.648
    egg 1 71.5 0.36 6.28 4.755
    egg yolk 1 54.74 0.6103 2.6962 4.5118
    raspberry preserve 5 ounces 100.8667 0.0 22.44 0.5667
    almond 2 ounces sliced 501.219 0.0 0.0 56.699
    egg wash 100.8667 0.0 22.44 0.5667

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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