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Hulda's Krumkake

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)41.2439
Energy (kCal)1653.45
Carbohydrates (g)244.1366
Total fats (g)59.0277
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Mix altogether. | 2. Preheat krumkake baker about 3 minutes. | 3. Bake in electric krumkake baker, 25-30 seconds. | 4. Roll into cone shape immediately. | 5. Cool completely before storing. | 6. I have never done this but have wondered if you could use same recipe except swap out the brandy and cardamon for limoncello? Or make a variation of a cannoli and stuff with cannoli filling instead? | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    egg 3 214.5 1.08 18.84 14.265
    sugar 2/3 cup 537.32 134.3973 0.0 0.0
    cardamom 1/2 teaspoon ground 3.11 0.6847 0.1076 0.067
    brandy 1 tablespoon - - - -
    butter 6 tablespoons melted 513.0 23.570999999999998 16.029 43.2
    water 1/3 cup 0.0 0.0 0.0 0.0
    flour 2/3 cup 385.52 84.4036 6.2673 1.4957

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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