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Raspberry Marzipan Tart

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)68.3173
Energy (kCal)4456.613
Carbohydrates (g)193.707
Total fats (g)394.0974
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. For crust layer: Combine flour, sugar, baking powder, butter and egg with pastry blender until dough forms. | 2. Press dough over bottom and up sides of greased 9-inch round cake pan or pie pan. | 3. Spread 1/4 cup preserves over dough. | 4. Chill while preparing filling. | 5. For Filling: In small bowl, cream butter with sugar and almond extract until light and fluffy. | 6. Add eggs, 1 at a time beating well after each addition. | 7. Stir in almonds. | 8. Spoon filling over preserves layer. | 9. Spread gently. | 10. Bake at 350 degrees 40-50 minutes or until deep golden brown. | 11. Cool 2 hours. | 12. Loosen edges. | 13. Gently remove from pan. | 14. Spread with remaining 1/4 cup preserves. | 15. Drizzle Glaze over tart. | 16. For Glaze: Combine powdered sugar and lemon juice and blend well. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    flour 1 1/4 cups unbleached 455.7 33.516 39.7005 21.6825
    sugar 1/3 cup 268.66 67.1987 0.0 0.0
    baking powder 1 teaspoon 2.438 1.2742 0.0 0.0
    butter 1/2 cup unsalted 684.0 31.428 21.372 57.6
    egg 1 71.5 0.36 6.28 4.755
    raspberry preserve 1/2 cup - - - -
    butter 1/2 cup unsalted softened 813.795 0.0681 0.9648 92.0599
    sugar 2/3 cup 268.66 67.1987 0.0 0.0
    almond extract 1/2 teaspoon - - - -
    egg 2 71.5 0.36 6.28 4.755
    almond 1 cup grated chopped 1927.12 0.0 0.0 218.0
    sugar 1/2 cup powdered 233.4 59.861999999999995 0.0 0.0
    lemon juice 2 -3 teaspoons 0.0 0.0 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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