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Chocolate-Oat Balls With Marzipan

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)601.0637
Energy (kCal)3470.9469
Carbohydrates (g)101.4908
Total fats (g)80.0732
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Mix all ingredients in a bowl. | 2. Roll 30 small balls - approx 1/2 tbsp each. | 3. You can roll the balls in a bit of cocoa if you wish. | 4. Cool for 2 hours in the fridge. | 5. Keep refrigerated. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    marzipan 100 shredded 2521.6667 0.0 561.0 14.1667
    oat 1 cup rolled 231.24 62.2468 16.262 6.6082
    butter 1/2 cup 684.0 31.428 21.372 57.6
    coffee 1 tablespoon 9.4162 1.5628 0.3129 0.2187
    icing sugar 1/3 cup - - - -
    cocoa powder 2 tablespoons 24.624000000000002 6.2532 2.1168 1.4796

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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