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Vanilla Oat Cake

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)8910.6001
Energy (kCal)691941.636
Carbohydrates (g)152635.312
Total fats (g)4016.9251
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. (1 cup= 2 1/2 dl). | 2. Preheat oven to 400. | 3. Mix all the ingredients for the cake (in no special order) in a mix master for approximately 4 minutes or until well blended and slightly fluffy spread on a greased or lined 9 by 13" pan. | 4. Mix all the ingredients for the topping and pour over the top. | 5. (the idea is to leave some patches bare and get a marble effect) cook for 20 minutes or until inserting a toothpick in the center comes out clean. | 6. (the cake may look undercooked). | 7. let the cake stand for about 10 minutes. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    flour 700 404796.0 88623.78 6580.7 1570.52
    sugar 300 241794.0 60478.8 0.0 0.0
    milk 300 44652.0 3498.96 2305.8 2393.64
    egg 1 71.5 0.36 6.28 4.755
    vanilla extract 4 teaspoons 48.38399999999999 2.1252 0.0101 0.0101
    butter 100 g melted 570.0 26.19 17.81 48.0
    baking powder 4 teaspoons 9.752 5.0968 0.0 0.0
    butter 200 g melted 570.0 26.19 17.81 48.0
    oat 200 -300 0.0 0.0 0.0 0.0
    sugar 200 241794.0 60478.8 0.0 0.0
    cinnamon 4 teaspoons - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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