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Rice Pudding With Almonds and Cherry Sauce

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)335.4666
Energy (kCal)3514.1368
Carbohydrates (g)117.1011
Protein (g)40.1219
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    milk 1 3/4 3/4 260.47 20.4106 13.4505 13.9629
    milk 3 cups skim 1656.0 39.888000000000005 16.488 171.648
    sugar 7 tablespoons divided 239.85 45.006 7.5075 3.7439999999999998
    sugar 3/4 cup divided 239.85 45.006 7.5075 3.7439999999999998
    grain rice 3/4 cup - - - -
    vanilla bean 1 12.095999999999998 0.5313 0.0025 0.0025
    almond 1/2 cup sliced toasted 963.56 0.0 0.0 109.0
    whipping cream 1 cup chilled 350.4 3.552 2.6039999999999996 37.092
    cherry 1 package pitted thawed frozen - - - -
    lemon 1 quartered 1.2808 0.4116 0.0486 0.0132
    cornstarch 1 tablespoon 30.48 7.3016 0.0208 0.004
    water 1 tablespoon 0.0 0.0 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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