RecipeDB

Cooking in progress....

Rice Pudding With Almonds and Cherry Sauce

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)40.1219
Energy (kCal)3514.1368
Carbohydrates (g)117.1011
Total fats (g)335.4666
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Combine milk, 5 tablespoons sugar and rice in heavy medium saucepan. Scrape in seeds from vanilla bean; add bean and bring to boil. Reduce heat to medium and simmer until rice is tender and mixture is thick, stirring frequently, about 35 minutes. Discard vanilla bean. Mix in almonds. Pour rice pudding into 13x9x2-inch metal baking pan; cool completely. | 2. Using electric mixer, beat cream and 2 tablespoons sugar in medium bowl until medium peaks form. Fold cream into rice pudding mixture in pan. Cover and refrigerate until cold, about 4 hours. (Can be made 1 day ahead. Keep refrigerated.). | 3. Cook cherries, lemon and remaining 3/4 cup sugar in heavy medium saucepan over medium heat until cherries are tender, stirring occasionally, about 5 minutes. Add cornstarch mixture and bring to boil, stirring constantly. Discard lemon. Spoon pudding into bowls. Spoon hot cherry sauce over. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    milk 1 3/4 3/4 260.47 20.4106 13.4505 13.9629
    milk 3 cups skim 1656.0 39.888000000000005 16.488 171.648
    sugar 7 tablespoons divided 239.85 45.006 7.5075 3.7439999999999998
    sugar 3/4 cup divided 239.85 45.006 7.5075 3.7439999999999998
    grain rice 3/4 cup - - - -
    vanilla bean 1 12.095999999999998 0.5313 0.0025 0.0025
    almond 1/2 cup sliced toasted 963.56 0.0 0.0 109.0
    whipping cream 1 cup chilled 350.4 3.552 2.6039999999999996 37.092
    cherry 1 package pitted thawed frozen - - - -
    lemon 1 quartered 1.2808 0.4116 0.0486 0.0132
    cornstarch 1 tablespoon 30.48 7.3016 0.0208 0.004
    water 1 tablespoon 0.0 0.0 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition