RecipeDB

Cooking in progress....

Oatcakes

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)21.372
Energy (kCal)885.495
Carbohydrates (g)81.827
Total fats (g)57.6
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Melt the butter in a 10 inch skillet over medium heat. | 2. Stir in sugar with a wooden spoon. | 3. Let it bubble together for 20 seconds, taking care not to let it burn. | 4. Add oatmeal and stir over heat till it is golden brown. | 5. Remove from heat and stir in corn syrup. | 6. Pack mixture into 12 muffin tins, dividing equally. | 7. Refrigerate at least 3 hours, or freeze 20-30 minutes. | 8. Loosen by running knife around edges, gently slide out. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 8 tablespoons 684.0 31.428 21.372 57.6
    sugar 1/4 cup 201.495 50.398999999999994 0.0 0.0
    cooking oatmeal 2 cups - - - -
    white corn syrup 1/4 cup - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition