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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  North American >> US >> US

• Dietary Style

• Preparation Time

  Cooking Time - 58 minutes, Preparation Time - 20 minutes

• Source

  All Recipes

| 1. Combine cream cheese and processed cheese in a slow cooker on Low. | 2. Heat olive oil in large skillet over medium heat; cook and stir onion and green bell pepper until tender, about 8 minutes. Add Worcestershire sauce and simmer. Mix rib-eye steak, salt, and pepper into onion mixture; cook and stir until steak is browned, about 5 minutes. Drain extra grease. Stir process cheese spread into steak mixture until melted. Pour cheese-steak mixture into the slow cooker. | 3. Cook on Low for 45 minutes. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
cream cheese	1	pound	softened cut	1338.1229999999998	15.876	32.2057	129.7299
olive oil	3	tablespoons		358.02	0.0	0.0	40.5
yellow onion	1		chopped	-	-	-	-
green bell pepper	1		chopped	-	-	-	-
worcestershire sauce	1	tablespoon		13.26	3.3082	0.0	0.0
rib eye steak	1	pound	sliced cut	698.1349	0.0	99.0536	33.5921
salt black pepper	to taste		ground	-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.