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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Scandinavian >> Swedish

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Preheat oven to 400°F. | 2. Sift flour, sugar, and baking powder, then cut in butter and vanilla until resembles coarse crumbs. | 3. Mix in the egg until relatively even consistency and pat dough onto the bottom and sides of the pie plate. | 4. Pour berries over crust and in a separate bowl mix topping ingredients together. Pour over berries and bake for 1/2 hour and let stand until room temperature (center will be loose). | 5. Meanwhile, prepare the vanilla sauce by putting milk, potato flour, and egg into a sauce pan. (To avoid lumps stir the potato flour in maybe 1/2 cup of milk and then add it to the rest). Heat over medium element just until boiling point while stirring with a wire whisk (this avoids lumps). | 6. Once heated through and slightly thickened, add the sugar and vanilla and continue stirring for another 2 minutes Let the sauce cool and then refrigerate it until cold. This pie is usually served at room temperature with cold vanilla sauce. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
flour	1 1/3	cups		771.04	168.8072	12.5347	2.9915
sugar	2/3	cup		537.32	134.3973	0.0	0.0
baking powder	1	teaspoon		2.438	1.2742	0.0	0.0
vanilla	1	teaspoon		12.095999999999998	0.5313	0.0025	0.0025
butter	1/2	cup		684.0	31.428	21.372	57.6
egg	1			71.5	0.36	6.28	4.755
berry	1/2			156.352	34.5229	6.3885	0.1747
cream	3/4	cup	sour	341.55	7.9868	4.209	33.3788
vanilla	1	teaspoon		12.095999999999998	0.5313	0.0025	0.0025
egg	1			71.5	0.36	6.28	4.755
sugar	1/3	cup		537.32	134.3973	0.0	0.0
milk	3	cups		446.52	34.9896	23.058000000000003	23.9364
egg	1			71.5	0.36	6.28	4.755
potato flour	4	tablespoons		142.8	33.24	2.76	0.136
vanilla	2	teaspoons		12.095999999999998	0.5313	0.0025	0.0025
sugar	1/2	cup		537.32	134.3973	0.0	0.0

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.