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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  North American >> US >> US

• Dietary Style

• Preparation Time

  Cooking Time - 30 minutes, Preparation Time - 15 minutes

• Source

  All Recipes

| 1. Preheat oven to 425 degrees F (220 degrees C). Let dough rise according to package instructions, then punch down, and divide into 4 pieces. | 2. On a floured surface, roll each piece of dough into a long oval shape. Spread each with sauce, then layer with ham, capacola, salami, and pepperoni. Sprinkle with garlic powder, then top with mozzarella, onion, mushrooms and bell pepper. Bring the long sides together over the center, and pinch together to seal. Turn over, so that the seam is on the bottom, and place on an ungreased baking sheet. With a sharp knife, cut 3 diagonal slices to allow the steam to escape. | 3. Bake in preheated oven for 20 to 30 minutes, or until golden brown. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
pizza crust dough	2	packages	refrigerated	100.8669	0.0	22.4401	0.5667
spaghetti sauce	1	jar		-	-	-	-
ham	1/4	pound	cooked sliced	277.83	0.0	19.7656	21.3986
capacola sausage	1/4	pound	sliced	100.8669	0.0	22.4401	0.5667
salami	1/4	pound	sliced	295.9747	2.1546	14.2884	25.1749
pepperoni sausage	1/4	pound	sliced	100.8669	0.0	22.4401	0.5667
garlic powder				-	-	-	-
mozzarella cheese	1/4	pound	shredded	367.4103	30.866999999999997	15.3768	20.2643
onion	1		sliced	64.0	14.944	1.76	0.16
mushroom	6		sliced	-	-	-	-
green bell pepper	1		sliced	100.8669	0.0	22.4401	0.5667

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.