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Berry Crumble Bake

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)25.0264
Energy (kCal)1412.32
Carbohydrates (g)188.3094
Total fats (g)71.9728
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Mix everything but the berries together. | 2. Put 2/3 of the batter into your bakingtray, slightly pulling upp at the edges. | 3. Pour blueberries into the tray and decorate with the rest of the batter (you can flatten it out and make lines to put in crosses over the berries, i like cutting out flowers or hearts or just crumble it over). | 4. Bake at 200°C for 20 minutes or until golden. | 5. Enjoy not completely cooled off with vanila icecream or whipped cream (or both). | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 1/2 cup 684.0 31.428 21.372 57.6
    coconut 1/2 cup shredded 141.6 6.0920000000000005 1.3319999999999999 13.395999999999999
    spelt flour 1 1/2 1/2 - - - -
    brown sugar 1/2 cup 418.0 107.899 0.132 0.0
    blueberry 2 cups 168.72 42.8904 2.1904 0.9768

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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