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Swedish Jam Shortbread

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)40.022
Energy (kCal)3640.74
Carbohydrates (g)425.318
Total fats (g)203.339
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat oven to 350 degrees. | 2. Grease and flour 13 x9 pan, I use Bakers Joy spray. | 3. In a large bowl combine cake mix, nuts, butter and egg. | 4. Beat on low speed until crumbly. | 5. Press evenly in prepared pan. | 6. Spread with raspberry jam. | 7. (I usually heat the jam in the microwave for 30 seconds to make it easier to spread). | 8. Bake for 25 minutes or until edges are golden brown. | 9. Combine glaze ingredients until smooth, add additional water a drop at a time for desired consistency. | 10. Drizzle over warm shortbread. | 11. Cool completely. | 12. Cut into bars. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    yellow cake mix 1 package 2263.68 409.244 23.055999999999997 60.784
    walnut 1/2 cup chopped 963.56 0.0 0.0 109.0
    butter 1/4 cup softened 342.0 15.714 10.686 28.8
    egg 1 71.5 0.36 6.28 4.755
    red raspberry jam 1 jar seedless - - - -
    confectioner ' sugar 1/2 cup - - - -
    water 2 1/2 teaspoons 0.0 0.0 0.0 0.0
    almond extract 1/2 teaspoon - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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