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Fruktsoppa (scandinavian Fruit Soup)

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)0.9545
Energy (kCal)1115.3142
Carbohydrates (g)281.6129
Protein (g)4.0487
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    apricot 3/4 cup 55.8 12.927 1.6275 0.4534
    prune 3/4 cup dried 184.275 48.788999999999994 1.5268 0.35100000000000003
    cold water 6 cups 0.0 0.0 0.0 0.0
    cinnamon 1 - - - -
    lemon 2 2.5617 0.8233 0.0972 0.0265
    cooking tapioca 3 tablespoons - - - -
    sugar 1 cup 805.98 201.59599999999998 0.0 0.0
    raisin 2 tablespoons 62.2875 16.401 0.6992 0.0949
    currant 1 tablespoon dried 4.41 1.0766 0.098 0.0287
    tart apple 1 peeled cored cut - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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