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Smoked Salmon With Pearl Onions Baked in Filo Dough

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)5.3124
Energy (kCal)206.582
Carbohydrates (g)42.8415
Protein (g)6.5128
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    phyllo dough 1 sheet 56.81 9.994 1.349 1.14
    white pearl onion 2 sliced - - - -
    salmon 8 slices smoked - - - -
    apple 1 65.0 17.2625 0.325 0.2125
    caper 1/4 cup 7.912000000000001 1.6822 0.8118 0.2958
    creme fraiche 2 tablespoons - - - -
    dijon mustard 1 tablespoon - - - -
    dill 1/4 cup chopped 76.86 13.9028 4.027 3.6641
    salt pepper - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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