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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  North American >> US >> US

• Dietary Style

• Preparation Time

  Cooking Time - 20 minutes, Preparation Time - 5 minutes

• Source

  All Recipes

| 1. In medium bowl, whisk together 2 eggs and milk; dip bread into egg mixture until fully coated. Cook French toast on griddle or large skillet over medium heat until golden brown on both sides. | 2. Cook sausage patties according to package instructions. Cut into strips. | 3. In separate skillet, heat olive oil over medium heat. Add garlic, peppers and onions and saute until browned and tender. | 4. Add cooked sausage strips to pepper and onion mixture; top with cheese and heat until cheese is melted. | 5. Cook remaining eggs over easy, or as desired. | 6. Assemble cheesesteaks by layering french toast with eggs, and pepper, sausage and cheese mixture. Season with salt & pepper and serve open-faced. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
egg	6		divided	429.0	2.16	37.68	28.53
milk	2	tablespoons		18.3	1.4340000000000002	0.945	0.981
bread	4	thick slices		-	-	-	-
olive oil	1	tablespoon		119.34	0.0	0.0	13.5
garlic	1	clove	minced	4.47	0.9918	0.1908	0.015
red bell pepper	1/2		sliced	-	-	-	-
green bell pepper	1/2		sliced	-	-	-	-
red onion	1/2		sliced	14.0	3.2689999999999997	0.385	0.035
provolone cheese	2	slices		196.56	1.1984	14.3248	14.9072
salt pepper				-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.