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Smoked Salmon With Beetroot & Vodka Creme Fraiche

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)47.8071
Energy (kCal)270.6777
Carbohydrates (g)1.1256
Total fats (g)6.9039
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Beat the creme fraiche with the vodka and a little seasoning until it holds its shape, then stir in the horseradish. Chill in the fridge. | 2. Lay the slices of salmon over plates. | 3. Top with the beetroot and a spoonful of the creme fraiche. | 4. Scatter with the dill. | 5. Grind over some black pepper and serve. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    creme fraiche 8 1/2 ounces 214.3417 0.0 47.685 1.2042
    vodka 3 teaspoons - - - -
    horseradish sauce 2 teaspoons 56.336000000000006 1.1256 0.1221 5.6997
    salmon 6 slices smoked - - - -
    beetroot 8 1/2 ounces cooked 214.3417 0.0 47.685 1.2042
    dill sprig 214.3417 0.0 47.685 1.2042

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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