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Smoked Salmon and Eggs on Toast With Capers and Dill

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)7.2593
Energy (kCal)163.8613
Carbohydrates (g)0.434
Protein (g)22.6903
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    multi grain bread 4 slices - - - -
    hard egg 2 sliced boiled - - - -
    salmon 4 ounces smoked 160.9333 0.0 22.4853 7.1853
    caper 1 tablespoon 1.9780000000000002 0.4205 0.203 0.07400000000000001
    red wine vinegar 1 teaspoon 0.95 0.0135 0.002 0.0
    dill chopped - - - -
    pepper ground - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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