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Smoked Salmon and Eggs on Toast With Capers and Dill

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)22.6903
Energy (kCal)163.8613
Carbohydrates (g)0.434
Total fats (g)7.2593
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Toast the bread. | 2. Layer the slices of egg, salmon, and capers on top of the bread. | 3. Drizzle with the vinegar. | 4. Sprinkle with dill and pepper to taste. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    multi grain bread 4 slices - - - -
    hard egg 2 sliced boiled - - - -
    salmon 4 ounces smoked 160.9333 0.0 22.4853 7.1853
    caper 1 tablespoon 1.9780000000000002 0.4205 0.203 0.07400000000000001
    red wine vinegar 1 teaspoon 0.95 0.0135 0.002 0.0
    dill chopped - - - -
    pepper ground - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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