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Philly Cheesesteak Dip

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)34.1574
Energy (kCal)427.3293
Carbohydrates (g)21.1849
Total fats (g)23.5019
  • Cuisine

    North American >> US >> US

  • Dietary Style

  • Preparation Time

    Cooking Time - 20 minutes, Preparation Time - 15 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat oven to 350 degrees F. Place bread on baking sheet sprayed with no stick cooking spray. Cut an oval or elongated football shape on top of bread and remove bread center to make room for the dip. Tear removed bread top and bread center into bite-size pieces. Set aside for serving. | 2. Heat oil in large skillet on medium-high heat. Add vegetables; cook and stir 3 minutes or until tender-crisp. Stir Gravy Mix, cheese sauce, milk and roast beef into skillet until well blended. Spoon dip into bread. | 3. Bake 15 minutes or until heated through. Serve dip with bread pieces. Drizzle with additional cheese sauce, if desired. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    italian bread 1 loaf - - - -
    vegetable oil 1 tablespoon 117.23200000000001 0.0 0.0 13.6
    green pepper 1 cup chopped 29.8 6.9136 1.2814 0.2533
    onion 1/2 cup chopped 32.0 7.472 0.88 0.08
    milk 1/2 cup 74.42 5.8316 3.843 3.9894
    deli roast beef 1/3 pound cut 173.8773 0.9677 28.153000000000002 5.5792

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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