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Gravlax, Salt-Cured Salmon

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)28.4682
Energy (kCal)319.6731
Carbohydrates (g)16.0177
Protein (g)0.3777
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    salmon 1 - - - -
    kosher salt 1 tablespoon - - - -
    kosher salt 1 tablespoon - - - -
    turbinado sugar 1 tablespoon 55.062 13.7724 0.0 0.0
    confectioner ' sugar 1 tablespoon - - - -
    black pepper 1/2 tablespoon ground 8.6595 2.2063 0.3585 0.1125
    dill 1 tablespoon dried 0.2392 0.039 0.0192 0.0062

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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