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Citrus, Dill and Fennel Sea Bass

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)9.5465
Energy (kCal)449.7993
Carbohydrates (g)1.8206
Protein (g)84.0768
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    sea bass 1 scaled gutted 439.7343 0.0 83.5495 9.0667
    salt black pepper ground - - - -
    fennel bulb 1 chopped - - - -
    orange juice zest 1 juice grated - - - -
    lemon juice zest 1 juice grated - - - -
    extra virgin olive oil - - - -
    dill 1/2 chopped 10.065 1.8206 0.5273 0.4798

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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