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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Scandinavian >> Swedish

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Preparations: Take butter out from fridge to soften. Boil three (3) eggs hard, 8 to 10 minutes. Preheat the oven to 200 degrees C (400 F?). | 2. Prepare the base: mix baking powder to the flour. | 3. Mix soft butter to flour by hand, pressing it with fingers. Continue first to grainy, complete when the dough is even. | 4. Mix milk into to flour'n'butter mix. | 5. Grease a largish, edged, square oven pan, or alternatively cover it with oven-proof siliconated baking paper. | 6. Spread the dough to the pan evenly, making only little edges to keep the filling. | 7. Make the filling: Remove any skin pieces and bones from salmon. If using canned salmon, save in any liquid in the can, otherwise add a few spoonfuls of water to moisten. | 8. Cool and peel the boiled eggs. Cut eggs to 5 mm (1/5 in) cubes; you can put the eggs in a cup and cut them with scissors. Cut the paprika to cubes, finely cut dill and add to the filling. Combine with salmon and mix manually to be an even but grainy paste. Do NOT liquidize. | 9. Spread the filling over the dough base. | 10. Prepare topping sauce: Grate cheese, add light cream (or equivalent amount of cream and milk) and two raw eggs. Mix well and pour over the filling. | 11. Bake in the middle of 200'C oven for 30 minutes, i.e. when it has got some brown spots. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
butter	100			8550.0	392.85	267.15	720.0
wheat flour	400			163200.0	34545.6	6340.8	1200.0
baking powder	10			24.38	12.742	0.0	0.0
milk	150			22326.0	1749.48	1152.9	1196.82
salmon	400		cooked	16093.3333	0.0	2248.5333	718.5333
egg	3		boiled	214.5	1.08	18.84	14.265
red bell pepper	1			-	-	-	-
dill	50		cut	11.9594	1.9524	0.9623	0.3115
cream	300	ml		1004.2775	20.2377	11.0471	105.5404
cream cheese	250		g grated	20908.125	248.0625	503.2125	2027.025
egg	2		raw	214.5	1.08	18.84	14.265

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.