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Spiced Scandinavian Mulled Wine (Glögg)

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)23.0942
Energy (kCal)1138.3516
Carbohydrates (g)43.24
Total fats (g)100.1606
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat the oven to 400°F Cover the whole blanched almonds with boiling water and soak for 10 minutes. Drain and slice lengthways into thin shards, then spread out on a baking tray and roast for 6-7 minutes, until golden. Cool. | 2. Meanwhile, put the red wine, port, vodka, cardamom pods, cinnamon sticks, cloves, the pared zest of the oranges and the sugar into a large pan and leave over a low heat for 20 minutes – do not let it boil. | 3. Remove from the heat and cool slightly. Put a metal teaspoon into each glass – this will absorb the heat so that the glass doesn’t crack. | 4. To serve, pour the mulled wine between glasses and sprinkle with the toasted almonds and 2 tablespoons raisins. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    almond 3 1/2 ounces blanched 877.1333 0.0 0.0 99.2232
    red wine 3 cups - - - -
    ruby port 3 cups 88.2583 0.0 19.635 0.4958
    vodka 2 1/2 cups - - - -
    green cardamom pod 10 88.2583 0.0 19.635 0.4958
    cinnamon 2 - - - -
    clove 10 cloves - - - -
    orange 2 172.96 43.24 3.4592 0.4416
    golden superfine sugar 3 1/2 ounces 88.2583 0.0 19.635 0.4958

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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