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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Scandinavian >> Swedish

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. In a large mixing bowl, blend yeast & 1/2 cup of the cream. | 2. In a small over low heat, melt the margarine, then add remaining 1/2 cup of cream & heat mixture just until LUKEWARM. | 3. Add the warm mixture to the yeast mixture, then stir in sugar, ground almonds, cardamom, half of the flour & just 1 egg. | 4. Add remaining flour gradually, stirring constantly. | 5. After flour is incorporated, knead dough until smooth. | 6. Sprinkle a little flour on top, then cover with a cloth & allow dough to rise until double in size. | 7. Grease one or two large baking sheets. | 8. Turn dough onto a lightly-fooured surface, then knead until smooth again. | 9. Divide dough into 10 equal pieces and shape into round, smooth buns without cracks. | 10. Place buns on the prepared baking sheet, & let rise until doubled. | 11. Preheat oven to 400 degrees F. | 12. Beat the 2nd egg then carefully brush each bun with beaten egg & bake for 10 minutes, until golden brown. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
yeast	2	packages		-	-	-	-
cream	1	cup		792.0	15.96	8.712	83.23200000000001
margarine	1	cup		1622.0639999999999	2.0304	2.0304	181.608
sugar	1/4	cup	granulated	79.95	15.002	2.5025	1.248
almond	1/4	cup	ground	481.78	0.0	0.0	54.5
cardamom	1	teaspoon	ground	6.22	1.3694	0.2152	0.134
purpose flour	3 1/4	cups		-	-	-	-
egg	2			143.0	0.72	12.56	9.51

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.