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Agurkesalat - Cucumbers in Vinegar

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)-
Energy (kCal)1246.6125
Carbohydrates (g)304.061
Total fats (g)-
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Peel the cucumbers and slice very thin. Mix the other ingredients and pour over the cucumbers. | 2. May be eaten at once but flavor will improve with standing for several hours at room temperature. | 3. Store in the fridge after brining. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    cucumber 2 - - - -
    vinegar 3/4 cup 37.6425 1.6669999999999998 0.0 0.0
    sugar 1 1/2 cups 1208.97 302.394 0.0 0.0
    salt pepper - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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