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Breakfast on the Deck Sour Cream Waffles

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)42.9645
Energy (kCal)1949.45
Carbohydrates (g)249.4211
Total fats (g)86.1854
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat you waffle iron and cook according to your iron's directions. | 2. Mix together the wet ingredients, add in the dry and beat till mostly smooth. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 1/4 cup melted 342.0 15.714 10.686 28.8
    cream 1 cup sour 455.4 10.649000000000001 5.612 44.505
    vanilla 2 teaspoons 24.191999999999997 1.0626 0.005 0.005
    egg 2 143.0 0.72 12.56 9.51
    flour 1 1/2 cups 867.42 189.9081 14.1015 3.3654
    baking powder 1 tablespoon 7.314 3.8226 0.0 0.0
    sugar 2 tablespoons 110.124 27.5448 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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